The HALAL certificate
is a guarantee that products and services intended for the Muslim community meet the requirements of Islamic law and are therefore suitable for consumption in Muslim-majority countries and other western countries, where a large population practices Islam.
license or certification allows any business venture to offer our Ayurvedic / Unani / Siddha practices or products in any part of India.
This certification implies that the business organization continuously develops, maintains and improves its business processes.
The Certificate of Hazard Analysis
and Critical Control Points sets the international standards required for effective food safety control.
The Food Safety and Standards Authority of India is the statutory body that issues food licenses to all Food Business Operators (FBOs)